
Tres Creole Catering
Caterer in Washington, District of Columbia — 4.9 ★
Rating data sourced from Google Maps
About Tres Creole Catering
Tres Creole Catering offers full-service catering in Washington D.C., specializing in traditional Creole fare with a modern twist. Founded in 2012, this company is dedicated to providing authentic Creole flavors in everyday dishes, ensuring an unforgettable event experience. Chef Eric Tyson, a Baton Rouge native, leads the culinary team, bringing a fresh perspective and passion for Cajun-Creole food to the capital. Tres Creole Catering is an excellent choice for corporate events, delivering exceptional quality and service with waitstaff included to ensure a seamless and memorable occasion.
In Washington, DC, a typical 100-guest buffet runs about $5,585–$11,325 ($56.00 – $113.00 per person). Open cost calculator
Specialties & how they serve
Event & client focus
Service formats
- Full-service catering
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Contact
2800 10th St NE, Washington, DC 20017
Washington, District of Columbia 20017
Customer reviews
Rating data sourced from Google Maps
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