Fodrey catering concepts llc

Richmond, Virginia

Elite Treats & Eats brings a unique and fun experience to any gathering with their mobile ice cream truck service. Owners George and Donna Williams are passionate about serving the community, offering over 25 delightful ice cream treat options with exceptional customer service. Their versatile service is available year-round, accommodating events both outdoors and indoors with two distinct vehicle styles. Whether it's a corporate event, a food truck gathering, a birthday party, a school function, or a neighborhood social, Elite Treats & Eats is designed to elevate any celebration. They deliver a memorable and "cool" addition, bringing fun directly to your location.

Richmond, Virginia

The Pit and the Peel Rooftop elevates your catering experience with Richmond's top-rated acai bowls, smoothies, and a diverse range of healthy food options. Committed to making life healthy with nutritious and delicious food, they provide made-to-order selections designed to fuel both body and mind. Their menu emphasizes the highest quality, organic, and locally sourced ingredients, offering an inclusive array of choices with excellent vegan options to accommodate all dietary preferences. Perfect for corporate events and business lunches, their premium offerings bring an upscale touch to any gathering. The Pit and the Peel Rooftop also provides convenient equipment rental to ensure a seamless catering experience.

Richmond, Virginia

Trolley House Refreshments, a distinguished brand within the long-standing Trolley Hospitality Companies, delivers premium and upscale catering experiences tailored for diverse needs. Specializing in corporate events, business lunches, and convenient box lunches, they provide exceptional culinary solutions designed to enhance any professional gathering. For more personalized dining, their private chef and in-home services offer bespoke menus and meticulous execution. Committed to delivering full-service experiences, Trolley House Refreshments often includes waitstaff to ensure seamless event flow and a refined atmosphere. They prioritize customer communication and local sourcing, offering complete food and beverage solutions that reflect their dedication to quality and customization.