Rutz's Catering

Rating data sourced from Google Maps

Rating data sourced from Google Maps

Valley Pig Pickin’, LLC brings over two decades of authentic, hardwood-smoked BBQ expertise to events across Virginia, Maryland, and West Virginia. Specializing in on-site "whole hog" pig pickin's, their pit masters cook everything low-n-slow directly at your location, ensuring fresh, genuine flavors for corporate events, business lunches, and buffets. Guests can savor the aroma and spectacle of the cooking process, culminating in hand-pulled pork, Carolina style, or a range of other premium meats like Texas-style beef brisket, smoked chicken, and ribs. Beyond their BBQ specialties, they offer custom menus featuring homestyle side dishes, hot and cold appetizers, and desserts, with options for pasture-raised meats and vegetarian selections. Valley Pig Pickin’ provides a full-service experience, including their dedicated BBQ Pit Crew for on-site cooking and meal service, along with necessary equipment and paper goods, ensuring a truly upscale and memorable culinary event. They even offer smoker pit rentals for those who wish to be their own pit master.

Rating data sourced from Google Maps

The Burn Barrel, a community's ultimate bar and grill destination, extends its renowned BBQ specialties and expert bar service to your catered event. Embodying a spirit where the forest meets your thirst, they bring a unique, mountain-inspired charm to any gathering. Guests can sip, savor, and celebrate with perfectly grilled dishes and refreshing beverages, ensuring a memorable experience.