
About Plate
Plate, led by Chef Aaron Martin and his wife Jennifer, offers an upscale culinary experience rooted in seasonally inspired cuisine. Specializing in premium bar service, Plate brings its unique "California-inspired, Vermont-made" approach to private events. Guests can expect a sophisticated selection of cocktails and craft beer, reflecting the restaurant's commitment to quality and refined tastes for any special occasion.
In Stowe, VT, a typical 100-guest buffet runs about $5,345–$10,890 ($53.00 – $109.00 per person). Open cost calculator
Specialties & how they serve
Signature dishes
Grilled shrimp salad
Event & client focus
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