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Rating data sourced from Google Maps

Rating data sourced from Google Maps

Vermont Farms Catering crafts premium farm-to-table experiences for weddings and events across Vermont, specializing in expertly prepared cuisine that showcases the best locally grown ingredients sourced from Vermont farmers and purveyors. Led by Executive Chef Kevin Lasko and Event Director Katie Stiles, their creative and experienced team believes every detail counts in transforming your event vision into a unique and memorable reality. From comprehensive event planning and impeccable waitstaff service to elegant bar offerings, they ensure a flawlessly orchestrated occasion. Whether planning an intimate gathering at their private event space, The Backroom, or a large-scale production for 10-250 guests at partner venues or a location of your choice, they deliver beautifully presented food and just-right atmospherics. Vermont Farms Catering brings quality and creativity to any occasion, from romantic wedding day dining and rehearsal dinners to sophisticated after-parties, ensuring a truly upscale experience tailored to your style.

Rating data sourced from Google Maps

The Backroom extends its acclaimed fine dining and farm-to-table philosophy to premium corporate events and sophisticated bar services. Drawing inspiration from their Vermont roots, this upscale caterer is celebrated for delivering a meticulously crafted culinary experience, once dubbed "New England's Coolest Dinner Party" by The New York Times. Guests can anticipate an unforgettable atmosphere and exceptional service, reflecting The Backroom's commitment to high-quality ingredients and an elevated dining experience for any corporate gathering.