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Snow Canyon Catering

Caterer in St. George, Utah — 5.0 ★

5.0

Rating data sourced from Google Maps

St. George, Utah
Full Service CateringBuffetBox LunchCorporate EventBar ServicePrivate chef / In-home

About Snow Canyon Catering

Snow Canyon Catering is a premier provider of both casual and fine dining experiences throughout Southern Utah, including St. George. They specialize in creating memorable events, from corporate gatherings and business lunches to private parties and intimate in-home chef services. Offering a diverse range of culinary options, from BBQ to gourmet selections, their menus are crafted with the finest ingredients and can be customized to include vegetarian, vegan, and gluten-free choices. Whether you require elegant buffet service, convenient box lunches, or a full-service event with professional bar service and waitstaff, Snow Canyon Catering provides comprehensive event planning tailored to your needs. Committed to quality and attention to detail, they deliver premium experiences at affordable prices, ensuring every occasion is a success.

In St. George, UT, a typical 100-guest buffet runs about $5,225–$10,600 ($52.00 – $106.00 per person). Open cost calculator

Specialties & how they serve

Service formats

  • Event planning included
  • Plated / Fine dining
  • Buffet
  • Drop-off / Delivery
  • Private chef / In-home
  • Full-service catering

Characteristics

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Contact

10 N Valley View Dr UNIT 116, St. George, UT 84770

St. George, Utah 84770

+1 585-315-7095
snowcanyoncatering@gmail.com
Website

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Customer reviews

5.0
5.0

Rating data sourced from Google Maps

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LouiseAnna Flava brings the vibrant, authentic flavors of New Orleans and Louisiana-style cuisine to St. George, Utah. Known for their "SLAMMIN Meals," they deliver bold Southern tastes and genuine hospitality directly to your event or home. Whether you need a private chef for an intimate in-home dining experience, a delightful spread for a business lunch, or comprehensive catering for a corporate event, LouiseAnna Flava provides exceptional service. Their menu features authentic Southern dishes, with options to customize spice levels and a focus on healthier meals that exclude pork and beef, including delicious vegan and vegetarian choices. Led by Chef Nola, the "Flava Queen," they are dedicated to providing quality food and a unique culinary experience that supports their "Cooking 4 Causes Initiative" and gives back to the community. Experience a taste you won't find anywhere else, ensuring every guest is satisfied with their exceptional flavors and customer service.

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