About Catering by Chef Andreigh And Event Management
Catering by Chef Andreigh And Event Management provides premium, full-service catering and expert event planning throughout DFW, East Texas, and North Louisiana. Specializing in corporate events and business lunches, they craft individually designed menus for a wide range of occasions, from intimate gatherings to large-scale celebrations for up to 500 guests. Their extensive culinary repertoire spans classic home-style cooking to sophisticated French, Italian, zesty Thai, and Mexican cuisines, ensuring a delightful experience for every palate. With a focus on top-quality ingredients, meticulous attention to detail, and professional waitstaff included, Chef Andreigh's team handles all aspects of your event. They are dedicated to taking the pressure off your shoulders, delivering a seamless and stress-free experience from start to finish with their second-to-none customer service.
In Van, TX, a typical 100-guest buffet runs about $5,110–$10,310 ($51.00 – $103.00 per person). Open cost calculator
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