Over the Plate Catering & Cooking Classes
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Over the Plate Catering & Cooking Classes, founded by retired Army Veteran Kim Bates-Wallace, provides personalized catering services across Central Texas. Specializing in corporate events, business lunches, and convenient box lunches, they ensure every occasion is handled with care. Their comprehensive catering menu also extends to military events, weddings, graduations, holiday parties, and various special occasions. Beyond their catering expertise, Over the Plate stands out as Central Texas' only designated hands-on cooking class space. Here, guests can learn to prepare diverse cuisines such as Korean, Italian, Indian, and Sushi in a fun and relaxing atmosphere, reflecting the company's deep culinary passion.
