JRow's Catering
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JRow's Catering, founded by Le Cordon Bleu graduate Chef Justin Rowland, specializes in premium seafood, steak, and exotic meat catering, serving clients across Texas since 2002. Dedicated to quality, they source the finest cuts of steak and locally sourced seafood, alongside unique offerings like venison, duck, boar, and alligator. Beyond their renowned BBQ specialties, JRow's provides diverse gourmet menus, including Italian dishes and traditional crawfish and shrimp boils. Whether for corporate events, business lunches, or on-site food truck events, they offer flexible service options from individually boxed lunches to professionally set up buffets with waitstaff included. JRow's Catering is passionate about delivering hearty, morale-boosting meals that are plentiful, hot, and ready, ensuring a premium dining experience for any occasion.
