
Forks and Corks Catering
Caterer in Corvallis, Oregon — 4.3 ★
Rating data sourced from Google Maps
About Forks and Corks Catering
Forks and Corks Catering is a premier event team in Oregon's Willamette Valley, dedicated to orchestrating spectacular corporate events and business lunches. They specialize in providing the highest quality, fresh cuisine, carefully prepared and artfully presented to delight all senses. With a focus on polished, professional service, their offerings are distinctly premium and upscale, always including waitstaff to ensure a seamless experience. Forks and Corks understands the demands of business, ensuring employees, clients, and executive boards are exceptionally well-nourished. They cater within an hour of Corvallis, serving cities like Albany, Salem, and Eugene, and also offer exclusive catering at their dedicated venues, Vue and The Officer's Club.
In Corvallis, OR, a typical 100-guest buffet runs about $5,465–$11,180 ($55.00 – $112.00 per person). Open cost calculator
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