Fountains Catering
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Fountains Catering excels at creating unforgettable culinary experiences, built on the belief that every meal should be truly special and contribute to a lifetime of memories. Led by owner Bob Ibrik, with over 30 years of expertise, and a talented Local Executive Chef in Tulsa, they infuse ingenuity and passion into every dish, elevating favorite cuisines with creative twists. Their premium menu showcases a delightful mix of local and regional flavors, thoughtfully updated with seasonal ingredients, and they even offer weekly meal planning. Guests can savor signature items such as "The What-nots" five-cheese stuffed mushrooms, the melt-in-your-mouth Fountains Chicken Piccata, and their exquisite Traditional Bread Pudding with Homemade Whiskey Sauce. As an upscale catering service, Fountains Catering ensures a seamless event with comprehensive event planning and professional waitstaff included. Their dedicated event coordinator works closely with clients to meticulously plan every detail and curate the perfect menu, allowing hosts to simply relax and enjoy their grand occasion.
