Fieldstream Farm Venue

Raleigh, North Carolina

The Butcher's Market Catering delivers premium, butcher-crafted culinary experiences throughout Wake County and the Triangle area, including Raleigh, Cary, Holly Springs, and Apex. As BBQ Specialists, they pride themselves on using fresh, locally sourced meats from North Carolina's finest farms to create exceptional barbecue platters, premium steaks, brisket, and pulled pork. Their gourmet catering services are ideal for corporate events, business lunches, and box lunch needs, offering custom menus that also feature artisan sandwiches, charcuterie boards, and diverse vegetarian options. With comprehensive event planning included and professional waitstaff provided, every occasion is handled with personalized service and an upscale touch. For dynamic gatherings, their food truck events offer a unique and flexible catering solution, ensuring an unforgettable dining experience.

Raleigh, North Carolina

Union Hall offers a premier, upscale setting for corporate events and business lunches in the heart of historic downtown Raleigh. This expansive industrial venue blends charming historical architecture from 1840 with modern amenities, creating an extraordinary backdrop for any gathering. Designed to host events ranging from 75 to 600 guests, Union Hall provides adaptable spaces and dedicated staff to ensure an exceptional experience. With comprehensive event planning included, clients can expect seamless execution for their corporate functions. The venue's urban charm and stunning downtown views contribute to an unforgettable atmosphere, making every business occasion truly special.

Raleigh, North Carolina

Market Hall provides a premier catering experience in downtown Raleigh, seamlessly blending historic charm with modern elegance for truly upscale events. Their in-house culinary team, led by renowned Executive Chef Chris Hill, crafts exceptional menus using fresh, locally-sourced ingredients with a distinctive Southern twist. Specializing in corporate events and business lunches, Market Hall offers personalized menu planning with versatile options, including elegant buffets, plated meals, or interactive stations. Clients benefit from a comprehensive, full-service approach that includes dedicated waitstaff, extensive bar service with customizable beverage packages, and expert event planning support. With on-site kitchen preparation and available equipment rental, Market Hall ensures every detail contributes to an unforgettable celebration, from grand corporate gatherings to sophisticated business luncheons.