Holloway Corner Kitchen

Boone, North Carolina

C.R. Catering Co. offers exceptional gourmet catering for events both on and off-site, available year-round in Boone, North Carolina. As a sister company to Casa Rustica, they bring over 40 years of expertise and a commitment to quality service, providing the High Country's finest culinary experiences. Their custom-designed menus feature fresh, distinctive food, often highlighting North Carolina's freshest seafood and locally grown vegetables. C.R. Catering Co. expertly accommodates dietary preferences, regularly preparing delicious vegan and gluten-free meals. Additionally, they provide full bar service, offering a selection of beer, wine, and spirits to complement any occasion. For those seeking a venue, their Fairway Venue boasts a beautiful space with panoramic views, capable of hosting 25 to 150 guests, and is the only special events venue within the town limits.

Beech Mountain, North Carolina

Boulder Creek Events provides premium, upscale event planning and services from its premier mountain venue in the North Carolina High Country, serving Banner Elk, Beech Mountain, and surrounding areas. Specializing in corporate events, weddings, and private parties, they offer two distinct venues at one beautiful location, perfect for both intimate gatherings and large-scale celebrations. With over 40 years of combined expertise in hospitality and event design, their dedicated team ensures every detail unfolds effortlessly, transforming each occasion into a seamless and unforgettable experience. Boulder Creek Events is committed to elevating your event into something uniquely special, inviting guests to relax and enjoy the natural beauty of the mountains and a rumbling stream.

Vilas, North Carolina

Earthworks Catering, based in Boone, NC, brings exceptional organic farm-to-table cuisine to corporate events, destination weddings, and private in-home dining throughout Western North Carolina. Specializing in BBQ, their unique approach involves cooking meats and vegetables onsite over a live hardwood fire, imparting a distinct smoke flavor that elevates every dish. Chef Ed cultivates many of his own ingredients, ensuring fresh, high-quality, and often gluten-free options for every menu. Clients consistently praise their affordable yet premium offerings, exquisite presentation, and the attentive service provided by their professional waitstaff, with comprehensive event planning and equipment rental also available to ensure a seamless experience.