Made With Love

Avon, North Carolina

Hatteras Island Seafood Boils offers the only authentic Low Country seafood boil on the Outer Banks, distinguished by their "always boiled, never steamed" method. They specialize in a delicious combination of fresh jumbo shrimp, flavorful smoked sausage, tender redskin potatoes, and sweet corn on the cob, all expertly seasoned with vibrant flavors and a burst of citrus. Serving vacationers and locals on Hatteras Island, NC, they provide a convenient and delicious dining experience designed to enhance any gathering. Their casual, laid-back beach and backyard style feast can be delivered hot and ready to eat to your rental home, beach access, or campsite, or cooked on-site for a fresh experience. Hatteras Island Seafood Boils effortlessly caters to large dinner parties, ensuring a memorable meal complete with fixings like Hawaiian sweet rolls and disposable table covers, allowing everyone to relax and enjoy.

Buxton, North Carolina

Cafe Pamlico, located at The Inn on Pamlico Sound on North Carolina’s Outer Banks, delivers a premium catering experience for events amidst the breathtaking natural beauty of the Cape Hatteras National Seashore. As Hatteras Island’s premier casual fine dining restaurant, Cafe Pamlico is dedicated to providing a memorable culinary journey with exceptional, locally sourced coastal cuisine and an inspired wine and cocktail program. Their comprehensive service includes full event planning, ensuring every detail is meticulously managed to fit your needs and budget. Guests can expect gracious Southern hospitality from professional waitstaff, complemented by full bar service and essential equipment rental, including tables, chairs, flatware, and glassware. Cafe Pamlico crafts a casually elegant atmosphere, making every celebration truly special.

Avon, North Carolina

The Froggy Dog, a long-standing landmark restaurant on Hatteras Island in Avon, NC, extends its renowned hospitality and culinary expertise to catered events. Under new ownership since 2019 by local restaurateurs Julia and Blake Taft, the team is dedicated to friendly, professional service and top-quality, house-made fare. Their kitchen prepares nearly everything from scratch, emphasizing fresh, local seafood alongside a diverse menu that includes steaks, burgers, pasta, and lighter options. Guests with dietary preferences will appreciate their available gluten-free and vegetarian choices, as well as homemade desserts from Muffins & Scones. The Froggy Dog also excels in providing comprehensive bar service, featuring an extensive selection of wines and craft beers to complement any occasion. Known for handling big groups and families, they are well-equipped to cater events of various sizes, ensuring a memorable experience with their professional approach.