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Syracuse, New York

Karen's Catering of Syracuse, now part of Attilio’s on James, delivers outstanding food and exemplary service across the Greater Syracuse area, ensuring clients feel like guests at their own events. They specialize in full-service catering for corporate events, business lunches, and convenient box lunches, alongside personalized private chef and in-home dining experiences. With a focus on imaginative menus, their team collaborates closely to create custom culinary solutions that fit every taste, budget, and style, from affordable options to premium, upscale presentations. They proudly offer a variety of dietary accommodations, including vegan and gluten-free meals, for events of any size. Professional waitstaff is included to provide seamless service, reflecting their dedication to going the extra mile for complete client satisfaction.

Fayetteville, New York

Chive Catering delivers premium, custom culinary experiences throughout Syracuse, Rochester, and the Finger Lakes, extending their services to private jet catering from Syracuse Hancock International Airport. Specializing in tailored menus, they expertly craft dining for a diverse range of occasions, including sophisticated business lunches, corporate events, intimate dinner parties, and private chef services in your home. Chef Shelly Witchley and her team are dedicated to creating memorable impressions for events of all sizes, from small weddings to holiday gatherings, accommodating up to 50 guests. With event planning support and waitstaff included, Chive ensures a full-service experience where no two menus are ever the same, featuring a wide selection of gourmet cuisine and homemade desserts.

Liverpool, New York

Syracuse Catering Company has been a trusted full-service caterer in the Central New York region since 2012, renowned for delivering excellence in hospitality and unique dining experiences. They utilize quality products and ingredients to create delicious, custom-designed menus for events of all sizes, from corporate gatherings and business lunches to larger celebrations. Their comprehensive event planning ensures every detail aligns with your vision, offering diverse buffet options and convenient box lunches. The culinary team goes above and beyond to accommodate dietary needs, providing excellent vegan and gluten-free choices. Clients benefit from premium service that includes professional waitstaff and equipment rental, ensuring a seamless and upscale event experience.