BETWEEN YOUR BUNS

Skaneateles Falls, New York

Scratch Farmhouse Catering delivers a premium, farm-to-table culinary experience, focusing on the freshest sustainable and local ingredients for every event. They craft one-of-a-kind menus, frequently changing items and happily accommodating specific needs, including robust vegan and gluten-free options. Specializing in BBQ, their services range from elegant weddings and diverse parties to corporate events, business lunches, and convenient box lunch drop-offs, even offering a private chef experience for in-home dining. Guests consistently praise their creative dishes, homemade specialties, and unique condiments, all delivered with professional attention to detail and comprehensive bar service. Waitstaff is included to ensure a seamless and memorable occasion.

Seneca Falls, New York

Manhill Food Services delivers exceptional catering for a wide range of events. As dedicated BBQ Specialists, they craft delicious chicken BBQ and offer convenient drop-off BBQ services, perfect for any gathering. Their diverse menu extends to comprehensive business breakfast and lunch catering, ideal for corporate events, alongside options like steak dinners, picnic menus, and convenient box lunches. Manhill Food Services also caters for special occasions such as graduation parties and celebration dinners, ensuring a delightful culinary experience for every guest.

Skaneateles, New York

Pure Catering & Events delivers premier catering and event planning across Skaneateles, Syracuse, Auburn, Fayetteville, Manlius, and Central New York. With over twenty years of experience, their team is rooted in a philosophy of simplicity, ensuring dishes taste authentically delicious and events are executed flawlessly. They specialize in creating one-of-a-kind, upscale experiences with exquisite attention to detail and creative, personal menus. Services include comprehensive corporate event planning, convenient box lunches, and professional bar service, all delivered with waitstaff included for a truly premium touch. Chef Owner Luke Houghton brings a diverse culinary background, while Director of Operations Kelly Eygnor ensures every event unfolds smoothly.