The Magnolia Event Center

Rio Rancho, New Mexico

Brunch Bunch brings authentic Mexican-American cuisine to Rio Rancho, NM, specializing in food truck services and catering for various events. They are dedicated to crafting dishes with fresh ingredients and traditional flavors. Customers can anticipate an exceptional dining experience, whether for special occasions or daily meals.

Albuquerque, New Mexico

Gourmet To Go Catering Inc is dedicated to making every occasion a delicious and memorable one, built on a philosophy of quality food and personalized service. They offer a diverse, upscale selection of handcrafted meals, from breakfast to dinner, including authentic New Mexican, Jewish and Kosher, and Middle Eastern specialties. Committed to accommodating all guests, Gourmet To Go provides extensive options for dietary restrictions, including vegetarian, vegan, gluten-free, and sugar-free choices, alongside their dedicated Kosher offerings. Whether planning a corporate event, business lunch, or seeking flexible buffet-style options, they provide a wide range of catering solutions. Their team is ready to create a custom menu that perfectly suits your needs, ensuring a truly exceptional culinary experience.

Bernalillo, New Mexico

Tio’s Kitchen & Catering, known for their popular restaurant and food truck, brings delicious and authentic flavors to your next event. They specialize in both Food Truck Events and comprehensive Buffet catering, offering a diverse menu that includes various taco combinations, hearty enchiladas, and flavorful sides like Spanish rice, refried beans, and creamy loaded potatoes. Guests can choose from a selection of meats such as birria, asada, barbacoa, and chicken fajitas, complemented by refreshing aguas frescas. Tio's Kitchen provides an affordable and seamless catering experience, typically spanning three hours with efficient onsite preparation utilizing a commercial griddle. They ensure everything is taken care of by including essential equipment like chafing dishes, plates, and utensils, with waitstaff to manage serving.