Ballroom Catering LLC Ballroom Cafe

Wolfeboro, New Hampshire

Brewster Dining Services excels at crafting memorable culinary experiences, perfect for your next corporate event. Their dedicated team goes above and beyond to provide special meals, featuring diverse options from wood-fired brick oven pizzas to unique Sunday Tomlettes. Emphasizing inclusivity, Brewster Dining Services proudly offers a variety of gluten-free options to accommodate all guests. They are committed to sustainability and nutrition, meticulously sourcing ingredients from over 50 local providers across New Hampshire, Vermont, Maine, and Massachusetts. This ensures fresh, high-quality food that supports regional farms and businesses.

Sanbornville, New Hampshire

White Mountain Smokin' Que LLC brings award-quality, authentic All-American BBQ to Wakefield, NH, specializing in "Low & Slow" methods for unparalleled flavor. As dedicated BBQ specialists, they craft slow-smoked brisket, tender pulled pork, and succulent ribs to perfection, along with delicious homestyle sides. They provide full-service catering for corporate events and gatherings of all sizes, promising a memorable experience with a distinct kick of smoke. Beyond catering, their food truck delivers mouthwatering smoked meats, often found weekly at Hobbs Brewing and available for other food truck events. Rooted in tradition and driven by quality, White Mountain Smokin' Que aims to create meals that bring people together, delivering a warm and welcoming experience with every bite.

Ossipee, New Hampshire

Windy Fields Farm, a sustainable family farm nestled in New Hampshire's Lakes Region, offers exceptional catering services with a unique farm-to-table philosophy. They pride themselves on providing fresh, naturally grown produce directly from their on-site greenhouses, forming the heart of their culinary offerings. For corporate events, Windy Fields Farm crafts menus that prioritize these high-quality, local ingredients, supplementing with other locally procured items whenever possible. Chef James Mohan, a distinguished graduate of Johnson and Wales’ College of Culinary Arts and former head chef, leads the kitchen with extensive culinary expertise. This dedication ensures that every corporate gathering receives a specially tailored menu, reflecting the farm's commitment to freshness and bespoke service.