Sweetwater Kitchen NH

Wolfeboro, New Hampshire

Brewster Dining Services excels at crafting memorable culinary experiences, perfect for your next corporate event. Their dedicated team goes above and beyond to provide special meals, featuring diverse options from wood-fired brick oven pizzas to unique Sunday Tomlettes. Emphasizing inclusivity, Brewster Dining Services proudly offers a variety of gluten-free options to accommodate all guests. They are committed to sustainability and nutrition, meticulously sourcing ingredients from over 50 local providers across New Hampshire, Vermont, Maine, and Massachusetts. This ensures fresh, high-quality food that supports regional farms and businesses.

Belmont, New Hampshire

Lakes Region BBQ delivers authentic, mouthwatering smoky flavors to events throughout the Lakes Region. As dedicated BBQ specialists, their passion for smoked foods began with one smoker and has grown to seven, ensuring a rich, deep flavor in every dish. Operating from a distinctive BBQ food truck complete with a screened-in porch, they offer a memorable culinary experience on wheels. Their extensive catering menu features savory options like smoked brisket, pulled pork, baby back ribs, and kielbasa, complemented by sides such as Dave's Famous Baked Beans and Smoked Mac & Cheese. Lakes Region BBQ is perfectly equipped to cater food truck events, corporate gatherings, and business lunches, promising unforgettable smoky flavors for any occasion. They also provide a convenient Take 'N Bake menu with unique smoked twists on comfort foods like Shepherd's Pie and Rigatoni. Whether it's a small get-together or a large celebration, Lakes Region BBQ is ready to make your event delicious and memorable.

Farmington, New Hampshire

Ken Payette-Personal Chef delivers an exceptional culinary experience, bringing amazing, professionally crafted meals directly to your home or business. Chef Kenneth Payette specializes in creating delicious, homemade dishes that are ready to enjoy with minimal effort, designed to satisfy even the most discerning palates. Beyond standard meal services, they offer customizable menus featuring seasonal entrée and dessert options, all tailored to individual preferences. Clients benefit from a wide range of dietary accommodations, including premium vegan and gluten-free choices, alongside keto, dairy-free, and allergen-sensitive options, all available with advanced notice. Whether you're seeking an intimate in-home dining experience or catering for corporate events and business lunches, Ken Payette-Personal Chef expertly serves gatherings of up to 200 guests.