Pigs Eatin’ Ribs

About Pigs Eatin’ Ribs

Pigs Eatin’ Ribs delivers authentic, award-winning smokehouse BBQ catering across Northern Michigan, bringing the true flavors of the South to your event. Led by Chef Adam Kline, their specialties include mouthwatering whole hog, ribs, chicken, beef brisket, double smoked ham, house-made sausage, and pulled pork. This premium catering service extends to a diverse selection of appetizers, sides, and desserts, all prepared with the freshest, highest quality ingredients. Ideal for corporate events, food truck gatherings, graduation open houses, and elegant wedding receptions, Pigs Eatin’ Ribs offers flexible, custom menu creation. They provide a high-quality, upscale experience, complete with professional waitstaff and the option of real china, silverware, and water glasses to transform any occasion. With the capability to travel and cook on-site, Pigs Eatin’ Ribs ensures a memorable and seamless event for all guests.