
Rouge Fine Catering
Caterer in Hunt Valley, Maryland — 4.6 ★
Rating data sourced from Google Maps
About Rouge Fine Catering
Rouge Fine Catering elevates events across Maryland, Washington D.C., and Virginia with its premium, world-class culinary service. Led by French-trained Chef Jonathan Soudry, the team is celebrated for delivering fresh, innovative, and gourmet restaurant-quality food, moving beyond traditional catering. They specialize in a wide array of services, from sophisticated corporate events, business lunches, and dynamic food truck events to intimate private chef experiences and elegant buffet options. Every occasion benefits from their tailored menus and design, alongside comprehensive event planning and full bar service, all supported by professional waitstaff. Clients consistently receive unparalleled service, on-site preparation, and careful attention to dietary restrictions, ensuring a seamless and memorable experience. Rouge Fine Catering is also committed to sustainability, utilizing recyclable and compostable serving supplies for an environmentally conscious approach.
In Hunt Valley, MD, a typical 100-guest buffet runs about $5,225–$10,600 ($52.00 – $106.00 per person). Open cost calculator
Specialties & how they serve
Event & client focus
Service formats
- Plated / Fine dining
- Buffet
- Full-service catering
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Contact
11110 Pepper Rd ste f, Hunt Valley, MD 21031
Hunt Valley, Maryland 21031
Customer reviews
Rating data sourced from Google Maps
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