Central City BBQ

New Orleans, Louisiana

Il Mercato offers an exquisite, upscale event venue in the heart of New Orleans' historic Garden District, perfect for corporate events. This premier destination, built in 1931, seamlessly blends historical charm with timeless elegance, featuring meticulously curated interiors that can be tailored to any vision. For corporate gatherings, guests can enjoy a uniquely private and authentic New Orleans retreat, experiencing the city's exceptional tastes. The venue provides comprehensive service, including waitstaff and equipment rental with premium linens and diverse table offerings to create a sophisticated ambiance. Their exclusive catering partner, Joel Catering, ensures a restaurant-quality culinary experience, crafting immersive menus with unrivaled artistry and flavor for even the most discerning palates.

New Orleans, Louisiana

Nola Crawfish King Seafood & catering brings the vibrant tastes of Louisiana to events, specializing in fresh, hot-out-the-pot seafood and award-winning BBQ. Based in New Orleans, they offer authentic boiled crawfish, shrimp, and crabs, ensuring a taste of the Gulf Coast any season of the year. As BBQ specialists, their menu also features delicious smoked meats and a variety of sides, perfect for any gathering. They provide comprehensive catering services, including lively onsite boils and convenient food truck events with "The Pig Truck." Clients can also enjoy professional bar service, making Nola Crawfish King a complete solution for bringing a genuine Louisiana experience to any occasion.

New Orleans, Louisiana

Caluda's Cottage Catering & Bakery offers a unique blend of affordable and premium culinary experiences for the greater New Orleans area. Specializing in comprehensive corporate event catering, they provide expertly prepared business lunches, convenient box lunches, and full buffets for any professional gathering. Beyond the office, their services extend to private in-home events, perfect for intimate family celebrations or larger social gatherings. Led by Chef Caluda, a Culinary Institute of America alumnus with over 45 years of experience, the team crafts dishes from scratch, featuring fresh, local ingredients and diverse cuisines including New Orleans, Asian, Italian, and Mediterranean. Indulge in their renowned Jazz Fest favorites like Crawfish Strudel and White Chocolate Bread Pudding, or enjoy their seasonal King Cakes and fresh strawberry creations, all delivered with meticulous attention to detail.