Ball State University Dining Services

About Ball State University Dining Services

Ball State University Dining Services, through its University Catering arm, provides comprehensive and premium catering solutions for a wide array of occasions, from casual business lunches and corporate events to elegant galas. Their expert team specializes in designing diverse menus, offering hot or cold options, fresh and healthy selections, and custom sack meals for breakfast, lunch, or dinner. With meticulous attention to detail, they provide full event planning, extensive buffet services, and professional bar service, ensuring each occasion is a truly memorable experience. Waitstaff is included to deliver an upscale service, available not only to the Ball State community but also to the public. Now operating from new, spacious facilities at Noyer, they are dedicated to enhancing their services and providing an improved customer experience.

In Muncie, IN, a typical 100-guest buffet runs about $5,225–$10,600 ($52.00 – $106.00 per person). Open cost calculator