Catering by Jonathan Byrd's

Sheridan, Indiana

Chef Karyn LLC brings a distinguished culinary background to premium catering services across Hamilton County, Indiana, and surrounding areas. Led by a Le Cordon Bleu-trained chef, the team specializes in crafting customized menus that blend unique flavors with classic twists, perfect for corporate events and business lunches for up to 100 guests. Their popular corporate box lunches feature handcrafted sandwiches, accompanied by chips, bottled water, and a cookie often described as "the best you have ever tasted." For an upscale and stress-free occasion, Chef Karyn LLC offers a full-service experience, including waitstaff, whether for a large corporate function or an intimate in-home private chef service. This ensures beautifully presented, delectable food and allows hosts to fully enjoy their event without a worry.

Carmel, Indiana

Porkopolis Catering brings the "Evolution Of BBQ" to Indianapolis, specializing in fresh, smoked, and seasoned BBQ for any occasion. As expert BBQ specialists, they offer mouth-watering options like brisket, pulled pork, and ribs, along with classic sides such as mac and cheese, baked beans, and coleslaw. Their comprehensive catering services cover everything from corporate events and business lunches to private parties and food truck events. Whether planning an intimate gathering or a grand celebration, Porkopolis Catering provides tailored packages to suit any event, big or small. Clients can rely on their dedicated event planners to handle all the fine details, ensuring every special occasion is brought to life exactly as imagined.

Carmel, Indiana

Sweet & Savory, a family-owned catering company based in Indianapolis, has been crafting unforgettable culinary experiences for over two decades. Specializing in premium corporate events, they provide thoughtfully designed business lunches and convenient box lunch options, with comprehensive event planning included to ensure a seamless occasion. Their full-service approach includes professional waitstaff and equipment rental, delivering an upscale experience. Led by Executive Chef Melissa Mudd, their expert artisan chefs create bold, innovative, and fully customized menus using fresh, locally sourced ingredients prepared in their scratch kitchen. Sweet & Savory believes in going beyond just food, aiming to elevate every moment and connect people through flavor, making each event personal, thoughtful, and truly memorable.