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Stone House & Co.

Caterer in Twin Falls, Idaho — 4.8 ★

4.8

Rating data sourced from Google Maps

Twin Falls, Idaho
Full Service CateringCorporate EventBar Service

About Stone House & Co.

Stone House & Co. crafts beautiful, stress-free events in Southern Idaho, including Twin Falls, specializing in unforgettable corporate gatherings and celebrations. They provide premium, upscale catering with thoughtfully-curated menus and exceptional food and drinks, ensuring every detail is flawlessly executed. With comprehensive event planning included, Stone House & Co. handles everything from full bar service with expertly mixed cocktails to waitstaff and equipment rental. Their dedicated team ensures an elegant, effortless experience, allowing clients to relax and enjoy their perfectly executed occasion.

In Twin Falls, ID, a typical 100-guest buffet runs about $5,225–$10,745 ($52.00 – $107.00 per person). Open cost calculator

Specialties & how they serve

Signature dishes

  • Charcuterie

Characteristics

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  • Equipment Rental

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Contact

330 4th Ave S, Twin Falls, ID 83301

Twin Falls, Idaho 83301

+1 208-736-0707
Website

Social

Customer reviews

4.8
4.8

Rating data sourced from Google Maps

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Lê Brigê Catering and Fifth Avenue Point Event Center

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Lê Brigê Catering and Fifth Avenue Point Event Center delivers all-inclusive catering services throughout Southern Idaho, specializing in versatile buffet-style events designed to fit any occasion. They expertly handle corporate events, business lunches, and convenient box lunches, ensuring a smooth and professional dining experience for groups of various sizes. Known for their premium and upscale offerings, Lê Brigê provides an elegant and complete culinary delight, featuring an extensive menu that includes delicious gluten-free options. For more intimate gatherings, Executive Chef Bridgett Slater offers a personalized private chef experience for in-home dining. With waitstaff included and equipment rental available, Lê Brigê Catering is dedicated to professionalism and quality, making every event, from large corporate functions to small personal celebrations, a culinary success.

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