About Jackson Hole Private Chef Services- Chef Andrew Blake
Jackson Hole Private Chef Services- Chef Andrew Blake delivers five-star, upscale private chef experiences throughout the American West, with a special focus on Jackson, Wyoming, and the Tetons. At the helm is the highly acclaimed Chef Andrew Blake, whose impressive culinary background includes training at Le Cordon Bleu in Paris, apprenticeships with Michelin-starred chefs, and a prestigious James Beard Rising Star Chef nomination. Clients can expect premium, personalized service, including comprehensive event planning and custom menus crafted to their exact preferences, with all shopping and incidentals expertly handled. Whether for an intimate in-home dining experience or a grand private event, waitstaff are included to ensure a seamless and memorable occasion. A diverse array of cuisines is available, from Italian and Wild Game to Asian and Steakhouse/BBQ, alongside flexible options like fixed menus, charcuterie, packaged meal delivery, and daily, weekly, or monthly bookings. For unparalleled convenience and first-class service, Chef Andrew Blake also offers a unique private jet partnership.
Three Peaks Restaurant and Catering specializes in thoughtfully crafted cuisine, providing custom culinary experiences for meaningful gatherings with over a decade of expertise. They are dedicated to creating memorable events, building every menu with intention, and grounding their dishes in high-quality, sustainably sourced ingredients, focusing on elevated meats and seasonal produce prepared to perfection. Clients can choose from three customizable menu foundations, designed specifically to fit their event, tastes, and vision, with flavor profiles spanning Italian, French, Mexican, Asian-inspired cuisine, and many more. Three Peaks offers comprehensive services for corporate events, business lunches, and convenient box lunches, as well as exclusive private chef and in-home dining experiences. As a premium and upscale caterer, they ensure a seamless event with included waitstaff, full bar service, and equipment rental, with event planning support integrated into their offerings. Their goal is to bring people together through food that feels personal, refined, and deeply satisfying for any occasion.
