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Marians Catering, a family-owned business for three generations, has been a beloved caterer for over 60 years, proudly serving Honolulu, Wahiawa, and the entire island of Oahu. Specializing in delicious local favorites, they offer a taste of tried-and-true island recipes, including popular Hawaiian and Japanese dishes. Their extensive menu features flexible options like buffet style, ala carte pans, and convenient bentos, ideal for business lunches and box lunches. Marians Catering excels in providing memorable experiences for corporate events, with their dedicated staff ready to assist with comprehensive event planning. They are proud to serve families and businesses across Oahu, upholding their great reputation for quality and service.
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North Shore Dream Vacation Services delivers exquisite culinary experiences, designed to make your gathering truly special. They focus on creating memorable moments, bringing a touch of dream-like perfection to every plate.
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Ke Nui Kitchen stands as Oahu’s full-service catering company, rooted in Waimea Valley on the North Shore. They are dedicated to culinary craftsmanship, embracing Hawaii's rich culture, and utilizing local products to create diverse and inspiring dishes. Their vision is to co-create unforgettable and magical experiences for every event, from traditional luaus to extravagant weddings and festivals. Specializing in comprehensive catering packages, bar service, desserts, pastries, and wedding cakes, they expertly serve corporate events and business lunches. With event planning included and a well-trained front-of-house team providing waitstaff, Ke Nui Kitchen ensures a seamless and authentic experience reflecting the rich heritage of Waimea Valley.
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Kolohe Cafe brings the vibrant tastes of Hawaii to your next gathering with their exceptional food truck events. Founded by Chef Redmond Tutor, a passionate native of the islands, this family-run food truck offers authentic Hawaiian breakfast and lunch plates, each crafted with quality ingredients and a playful twist. Experience island favorites like Loco Moco, Ahi Katsu, and Ube Pancakes, alongside signature creations such as the Kolohe Hamburger Steak and Kolohe Ton Katsu, all designed to delight your taste buds. Honoring Polynesian heritage, they also feature must-try dishes like Tahitian raw fish and a Lu’au special. Kolohe, meaning mischievous, perfectly captures their spirit of making "naughty nice" one delicious plate at a time, ensuring every meal creates lasting memories for your guests.
