The Dark side of the spoon

St. Augustine, Florida

Veteran's Food Wagon brings a delicious menu of burgers, chicken, and all-day breakfast, perfect for events on the move. Specializing in corporate events and food truck gatherings, they ensure every dish is crafted with the freshest, highest-quality ingredients, featuring homemade sauces and in-house batter for exceptional flavor. Committed to sustainability, Veteran's Food Wagon sources ingredients locally and utilizes eco-friendly packaging, while also actively engaging with and giving back to the community.

Orlando, Florida

DUO 58 Catering is a nonprofit catering company with a profound social mission, dedicated to spreading hope through healthy food service. Since 2010, they have streamlined event planning for clients, offering full-service catering for corporate events and business lunches. Their comprehensive service includes expert event planning assistance and professional waitstaff, ensuring a seamless experience for any gathering. Beyond providing delicious meals, DUO 58 Catering makes a tangible global impact; every purchase directly contributes to providing meals and education for children in Haiti. Choosing DUO 58 means enjoying exceptional catering while actively supporting vital community and international initiatives.

Fort Lauderdale, Florida

The Vegan Temple offers specialized catering for corporate events, focusing on a truly unique and wholesome plant-based experience. Every item is crafted with 100% organic, alkaline vegan, gluten-free, soy-free, and wheat-free ingredients, ensuring a pure and health-conscious menu. Their dishes are seasoned with a distinctive organic spice blend featuring Himalayan salt, cayenne pepper, and oregano, alongside other mild and pungent spices. Guests can enjoy innovative creations like their Raw Mac & Cheese, made with raw zucchini noodles and a housemade coconut brazil-nut cheese. Another highlight is the signature Vegan Temple Burger®, celebrated as a holistic patty blending teff grain, amaranth, chickpeas, onions, and a rich mix of Lion’s Mane, oyster, and maitake mushrooms. The Vegan Temple delivers an exceptional culinary journey for any professional gathering, prioritizing organic integrity and specialized dietary needs.