The Whittemore at Vyne

Naugatuck, Connecticut

Sweet Pea Cuisine, led by Chef Marcia with over twenty years of experience, offers premium personal and private chef services throughout Connecticut, focusing on nourishing, seasonal meals rooted in a farm-to-table philosophy and mindful, whole-person cooking. They specialize in crafting custom menus for a variety of upscale occasions, from elegant multi-course dinner parties and intimate gatherings to vibrant cocktail parties and custom weekend brunches, including bellini bars. Sweet Pea Cuisine also provides chef-led cooking demonstrations and workshops perfect for corporate events and team-building experiences. With event planning included, they handle all aspects from thoughtful menu design and ingredient sourcing to cooking and serving, ensuring a seamless and effortless experience where waitstaff is part of the service, allowing hosts to relax and savor every moment. Their intentional approach brings joy and balance to every table, whether for a special celebration or weekly at-home nourishment.

Oakville, Connecticut

D.Myles Chef & Catering, operating as D. Myles Café Bravado, delivers premium private chef and catering experiences across Connecticut, New York, and Massachusetts. Specializing in unforgettable in-home dining, their personal chefs manage every detail from customized menu planning and ingredient sourcing to cooking, serving, and post-event clean-up, ensuring a truly relaxing occasion for hosts. Their comprehensive catering services feature bold, soulful flavors presented through various styles, including family-style, plated services, packaged entrees, and interactive display stations. For cocktail parties, D.Myles provides full bar service and waitstaff, crafting memorable events with ease. Guests can also host intimate gatherings at their modern industrial venue in Oakville, CT, renowned for its authentic and trendy ambiance.

Naugatuck, Connecticut

Castillo & Sons Cuisine brings exquisite flavors and captivating ambiance to any occasion, earning a reputation as a premier caterer in the tri-state area. They offer flexible off-premise catering options, perfect for everything from intimate gatherings to grand celebrations. Clients can choose from comprehensive full-service packages featuring professional waitstaff, elegant buffet setups, and convenient delivery for business lunches or box lunches. With options for bar service and elegant equipment rental, Castillo & Sons Cuisine ensures a premium and upscale experience, handling every detail from setup to serving and cleanup. Their commitment to signature flavors and exceptional service makes every event truly unforgettable.