Chef Camille Bernardi

Van Nuys, California

Cornucopia Caterers offers 20 years of expertise in crafting memorable, full-service events across Southern California. They specialize in premium, upscale catering, featuring fresh, seasonal, and creative cuisine, exemplified by dishes like their famously slow-cooked short ribs and delicious grilled vegetables. Their professional team excels at transforming client ideas into exceptional culinary experiences, understanding unique needs and budgets for any celebration. Beyond fabulous food, Cornucopia Caterers provides comprehensive event planning, managing everything from site selection and thematic concepts to decor, florals, and entertainment. They seamlessly handle all rental needs, including tents, linens, and full kitchen setups, ensuring every detail is covered for events ranging from 50 to 5,000 guests. With waitstaff included, clients can relax and enjoy a perfectly executed occasion.

Van Nuys, California

Catered Fit Corp delivers healthy, chef-prepared meals, making them an excellent choice for corporate events, business lunches, and convenient box lunch services. They focus on making healthy living easy by providing fresh and delicious food, with restaurant-quality meals designed for simple enjoyment. Clients can customize their orders from a diverse range of meal plans, including Classic, Paleo, and Keto options, ensuring variety for every preference. Catered Fit Corp proudly features dedicated vegan options through their Meatless Meals menu, accommodating plant-based diets with plant-based proteins, grains, fruits, and vegetables. With meals prepared and portioned for ease, they offer an affordable solution for nutritious catering that fits any lifestyle and business need.

Van Nuys, California

African Food: Quality Assurance Catering Services invites guests on an unforgettable culinary journey, bringing the rich and diverse flavors of Nigeria to corporate events. Specializing in premium, upscale catering, they meticulously prepare traditional Nigerian dishes using time-honored recipes and high-quality ingredients. Their extensive menu showcases a wide array of options, from tantalizing "Small Chops" like Scotch Eggs and savory Meat Pies to hearty "Main Dishes." Guests can savor authentic Jollof Rice, Nigerian Fried Rice with optional additions, and various stewed meats including goat and beef. Traditional soups such as Egusi and Okra are also available, complemented by classic "Side Dishes" like Iyan (pounded yam). Every dish is crafted to deliver an authentic taste of the Motherland, promising a distinctive and memorable dining experience for any corporate gathering.