Pilon Kitchen

Ukiah, California

Chef's Table Catering brings "Cuisiné de Bon Goût," or "cooking in good taste," to events across Sonoma and Mendocino Counties. Led by Chef Bree Ann Kesterson, the company is driven by impeccably high standards and a commitment to quality and sustainability, specializing in locally sourced, seasonal, and organic ingredients. They offer a range of premium catering services, including sophisticated corporate events, business lunches, and elegant buffet options, with comprehensive event planning and waitstaff included for a seamless experience. For a more intimate setting, their private chef services provide personalized in-home dining, from casual family-style meals to multi-course tasting menus with luxurious touches. Chef's Table Catering ensures every occasion supports local food systems while delivering a truly unique and upscale culinary journey.

Potter Valley, California

Ellery Clark Catering crafts memorable culinary experiences, emphasizing fresh, vibrant cuisine from their family to yours. This premium catering service proudly features local products, including wild mushrooms, honey, olive oil, meats, and seafood, complemented by abundant herbs and vegetables from their own organic home garden. They prepare everything from scratch, favoring a simple style that allows quality ingredients to truly shine, sourcing organic whenever possible. Beyond exceptional food, Ellery Clark Catering offers comprehensive event planning, ensuring every detail aligns with your vision, and includes professional waitstaff for a seamless occasion. They delight in creating unique, meaningful menus tailored to each client's specific needs, accommodating diverse palates and embodying the spirit of your special gathering.

Boonville, California

Boont Berry Farm Catering brings delicious food and authentic small-town character to your special events, from family dinners to weekend retreats and weddings. They specialize in tasty meals with abundant organic and vegetarian options, ensuring a delightful experience for all guests. Their comprehensive 10-course buffet service includes delivery, platters, serving utensils, and even refilling and cleanup of their items, with on-site service and waitstaff available. Guests can enjoy a wide array of dishes, including gluten-free selections like Walnut Brownies and Thai-inspired Tiramisu, alongside fresh salads, savory lasagna, and elegant charcuterie platters. From breakfast spreads featuring veggie frittatas and fruit platters to multi-course dinners with unique Thai options, Boont Berry Farm is dedicated to providing high-quality, thoughtfully prepared food for any occasion.