Dee's Organic Catering

San Rafael, California

Santina Stabile Catering, led by Chef Santina Stabile, brings 25 years of professional culinary experience to the SF Bay Area. Specializing in exquisite French and Italian organic local cuisine, Chef Santina is renowned for her passion and exceptional ability to design and execute a variety of menus. Whether planning an intimate 10-person private gathering or a grand 150-person wedding, clients can expect a premium, full-service experience. This includes comprehensive event planning and waitstaff, ensuring every detail is meticulously organized for a seamless occasion from start to finish. Santina Stabile Catering also offers dedicated private chef and in-home services, delivering an upscale dining experience tailored to your specific needs.

San Rafael, California

El Rincon del Palmar offers a premium catering experience, bringing the authentic taste and tradition of Mexico to corporate events. For over 30 years, this Marin County establishment has delighted the community with its homemade dishes and refreshing aguas frescas. Renowned for exceptional quality, El Rincon del Palmar has received awards for its dedication to outstanding food and service. Their extensive menu features a delightful array of traditional Mexican cravings, including classic tacos, tortas, seafood combo plates, antojitos, burritos, and more. Elevate your next business gathering with a culinary journey that perfectly blends rich flavors with Mexican heritage.

San Rafael, California

Belly Deli offers a premium, upscale culinary experience, perfect for corporate events in San Rafael. Renowned for gourmet flavors and handcrafted quality, they meticulously curate their menu with top-notch ingredients. Guests can savor artisanal sandwiches, premium meats, and specialty cheeses, all prepared with a devotion to excellence. Belly Deli sources fresh, local treasures from farmers' markets, complemented by exquisite global selections. Their commitment to a curated culinary experience ensures every item is chosen with care, reflecting an atmosphere of true culinary expertise.