Big Front Door

San Diego, California

Tap Truck San Diego provides a premium mobile bar experience, transforming events with their unique vintage restored trucks. Specializing in a wide array of craft beverages, they offer local craft beer, wine, spirits, custom cocktails, and non-alcoholic options, with personalized menus tailored to any theme. Their professional bartending team ensures seamless service, bringing a sophisticated touch to every occasion, which includes waitstaff as part of their upscale offering. Perfect for corporate events, private celebrations, festivals, and large-scale gatherings, their iconic draft beer trucks and full cocktail setups cater to events ranging from 25 to 5,000 guests. Founded in San Diego, Tap Truck extends its distinctive service across Southern California, promising an unforgettable visual centerpiece and an elevated beverage experience.

San Diego, California

With over 35 years of experience in San Diego, Picnic People brings fun-filled, full-service event planning to corporate gatherings and private celebrations. As dedicated BBQ specialists, they craft delicious picnic catering, team-building company lunches, and a variety of options including box lunches and food truck events. Their comprehensive event planning service handles every detail, from scouting and reserving locations to developing themes, games, and entertainment. Clients benefit from waitstaff included and available equipment rental, ensuring a stress-free and affordable experience. Whether planning a business lunch, a lively happy hour, or a full-scale company picnic, Picnic People's energetic staff goes above and beyond to deliver an epic, memorable event from start to finish.

San Diego, California

Chris' Ono Grinds Island Grill - North Park brings fresh, made-from-scratch Hawaiian BBQ, crafted with a genuine Aloha spirit, directly to your event. As dedicated BBQ specialists, they offer "Onolicious grinds" for corporate events and various occasions, providing comprehensive full-service catering. Their buffet options feature a diverse menu, including favorites like Huli Huli Chicken and Kalua Pork, with clear labeling for dietary needs such as vegan and gluten-free choices. Beyond delicious food, they offer extensive event planning assistance, which includes providing professional waitstaff and coordinating equipment rentals to ensure a seamless experience. Experience the passion and essence of Hawaiian cuisine, prepared with care and integrity, for your next gathering.