Ashley Catering

Riverside, California

Senshi Hibachi Catering delivers an unparalleled premium private hibachi experience directly to your home or event across Southern California, particularly serving the Inland Empire. Their skilled private chefs transform your space into a vibrant stage, offering lively entertainment alongside expertly prepared dishes. Guests can savor a "dinner and a show" featuring premium ingredients like juicy steaks, shrimp, chicken, lobster, and fresh vegetables, including their renowned Chef's Special with tender filet mignon, sweet scallops, and buttery lobster tail. As a truly upscale and comprehensive service, Senshi Hibachi provides all necessary equipment, from the grill to tables, along with fresh ingredients and attentive waitstaff, ensuring a seamless and memorable occasion. This family-owned business, founded by an experienced hibachi chef, prides itself on exceptional service and authentic flavors, allowing hosts to relax and enjoy the festivities.

Riverside, California

Anchos Southwest Grill & Bar brings its acclaimed Southwest Mexican and Tex-Mex cuisine to your next gathering, backed by over 35 years of experience serving the Inland Empire. Consistently recognized as a top choice for Mexican food in Riverside, Anchos specializes in catering for business lunches, corporate events, and cocktail receptions. Guests can enjoy their affordable, mesquite-grilled BBQ specialties, such as tender pork ribs with chile ancho BBQ sauce, alongside a wide array of popular dishes like fajitas, tacos, and enchiladas. Enhance any event with their comprehensive bar service, featuring famous Cadillac Margaritas, specialty cocktails, and a selection of beers and wines. Anchos offers flexible catering options, including convenient pick-up by the tray, ensuring a delicious and memorable experience for all.

Riverside, California

New Life BBQ offers exceptional Texas-style barbecue catering for corporate events throughout the Inland Empire, including Riverside and San Bernardino. As true BBQ specialists, they craft mouth-watering brisket, pulled pork, ribs, and sausage, emphasizing the natural flavors of the meat with a simple yet delicious blend of salt, pepper, and smoke. Founder Noah Farias is dedicated to delivering an unforgettable culinary experience, slow-smoking with dense Texas Post Oak wood for its distinctive flavor. Expect nothing less than the finest ingredients and service, ensuring your guests declare it the best BBQ they've ever tasted.