The Cook and The Drummer
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The Cook and The Drummer is a full-service catering company based in Sonoma County, the heart of California wine country, dedicated to bringing dreams to life with meticulous attention to every detail. Led by Chef Lisa Boisset, a graduate of the California Culinary Academy and Le Cordon Bleu Paris, their team crafts exquisite California cuisine, traditional French cooking, and seafood, reflecting her 20 years of executive chef experience and passion for flawless service. Kevin Boisset, the "Drummer," expertly coordinates the perfect musical ambiance for any occasion, leveraging his extensive connections with musicians across the Bay Area. They provide a premium, upscale experience through thoughtful, delicious farm-to-table food, professional French bistro-trained waitstaff, and comprehensive event planning, including equipment rental and a curated list of trusted vendors. From corporate events and business lunches to convenient box lunches and intimate private chef dinners, The Cook and The Drummer ensures a memorable and professionally executed celebration.
