Blood, Sweat, and Butter is a premium culinary studio and boutique catering company based in Los Angeles, California, renowned for its distinct, art-forward approach to food and hospitality. Specializing in upscale corporate events, they excel in crafting brand activations and event marketing experiences that leave a lasting impression. Drawing inspiration from fine art, culture, and fashion, their creative kitchen uses food as a conduit to deliver multi-sensory culinary journeys. This production caterer redefines what it means to come together around food, creating immersive "set culture" and truly custom, experiential events. They are dedicated to expanding the boundaries of traditional catering, ensuring every corporate gathering is an unforgettable, premium experience.
Touch of Paradise Catering delivers comprehensive catering solutions across Orange County, Los Angeles County, Riverside County, and San Bernardino County, specializing in a diverse array of events. They expertly handle everything from corporate events, business lunches, and film crew catering to elegant weddings, holiday gatherings, and intimate in-home private chef experiences. As BBQ specialists, they provide on-site grilling, alongside a wide selection of cuisines including Hawaiian, Italian, Mediterranean, American, and flavorful taco bars. Committed to affordability, Touch of Paradise Catering offers flexible menu options, including convenient box lunches and buffet setups, with choices for organic ingredients and vegan preferences. Their full-service approach includes professional event planning, experienced waitstaff, comprehensive bar services, and all necessary equipment rentals, ensuring a seamless and memorable occasion. With over a decade of experience, their formally trained chefs are dedicated to preparing delicious food and delivering exceptional service for events of any size.
Chef Cedric Reiter offers premium, upscale catering with a distinctive French culinary flair. They specialize in crafting high-quality, customized menus for corporate events and business lunches. For a more personal touch, clients can also engage a French private chef for an exclusive in-home dining experience. Every offering is meticulously tailored, promising a unique and exceptional culinary journey.
