LA Spice Catering

Culver City, California

Green Truck is an organic food truck and catering company deeply committed to sustainability, serving fresh, locally sourced eats across Southern California. They specialize in a range of services, including Corporate Events, Food Truck Events, and Buffet style catering, with extensive experience in weddings, private parties, and large-scale production catering. Their menus are crafted with organic ingredients and always feature excellent vegan options to accommodate diverse preferences. For a seamless experience, waitstaff is included with their services, ensuring every detail is handled. Green Truck also offers a unique event space, The Truck Stop, located in downtown Culver City, for those seeking a dedicated venue. Choosing Green Truck means supporting a conscious approach to food that aims to heal the planet.

Culver City, California

Noble Rotisserie provides premium, upscale catering, perfect for corporate events and business lunches with an elevated touch. Specializing in pasture-raised rotisserie chicken, their menu features chef-crafted comfort food and fresh, veggie-forward options made with real, intentional ingredients. Guests can enjoy a diverse selection including Harvest Bowls, Brunch Fried Rice, steak wraps, Pot Pie, and chicken + bacon wraps, all prepared with high-quality proteins like PastureBird chicken, sustainable Cedar River Farms beef, and all-natural Duroc sticky-glazed spare ribs. Their kitchen is entirely dairy-free, peanut-free, tree-nut free (except coconut), fish-free, and shellfish-free, cooking exclusively with avocado, olive, and traditional sesame oils. All house-made sauces and dressings are crafted in-house with simple, seed-oil-free ingredients, ensuring wholesome and innovative flavors for your professional gathering.

Culver City, California

Santa Maria BBQ On Site Catering brings the authentic taste of Santa Maria Style Barbecue directly to your location for an unforgettable culinary experience. Specializing in this regional tradition, they expertly prepare Tri Tip Sirloin, dry-rubbed with special seasoning and cooked over a Red Oak wood fire on a hand-cranked iron grill. Serving the best tasting BBQ since 1989, and with over 37 years in Culver City, owner Jim Rodrigues is the only native Santa Marian bringing this unique heritage to Los Angeles. Jim, who spent his first 21 years in Santa Maria, ensures a genuine experience that is a true mainstay of California's culinary heritage. For corporate events, trust Santa Maria BBQ On Site Catering to deliver an unparalleled and authentic BBQ feast. Jim personally handles all inquiries, reflecting their commitment to quality and genuine service.