Camber | Private Chef Catering | Fine Dining Events

Cotati, California

Chef Adair | Private Chef Catering brings over two decades of expertise to exquisite fine dining and comprehensive catering services across Sonoma, Napa, Marin, San Francisco, and the entire Bay Area. Specializing in fine farm-to-table organic cuisines, they offer a premium, upscale culinary experience designed for discerning palates. Enjoy the luxury of a private chef in your home or vacation rental, with customizable Platinum, Gold, and Silver packages providing a discreet, full-service dining experience. Beyond private chef services, Chef Adair expertly handles a range of events, including corporate events, business lunches, box lunches, and wedding catering. Their comprehensive approach includes event planning, professional bar service, waitstaff, and equipment rental, ensuring every detail is meticulously managed. With an experienced and vetted team, they are dedicated to delivering successful, licensed, and insured parties, offering dedicated coordination and seamless setup and cleanup.

Petaluma, California

Black Bean BBQ Catering elevates any gathering with their bold Texas-style slow-smoked flavors, making them true BBQ specialists. They meticulously prepare juicy, fall-off-the-bone pork ribs, melt-in-your-mouth brisket, and succulent chicken using a dry rub and hours of indirect heat. Beyond traditional meats, Black Bean BBQ also offers delicious plant-based favorites and vegetarian options, including smoked portobellos, ensuring a menu for every guest. Whether you're planning a corporate event, a business lunch, convenient box lunches, or a full buffet for any sized crowd, their commitment to "Nothin' Fancy; Just Good Grub" delivers simply delicious, high-quality meals. Customers consistently praise their great food and affordable prices, making them an excellent choice for memorable catering.

Sebastopol, California

The Cook and The Drummer is a full-service catering company based in Sonoma County, the heart of California wine country, dedicated to bringing dreams to life with meticulous attention to every detail. Led by Chef Lisa Boisset, a graduate of the California Culinary Academy and Le Cordon Bleu Paris, their team crafts exquisite California cuisine, traditional French cooking, and seafood, reflecting her 20 years of executive chef experience and passion for flawless service. Kevin Boisset, the "Drummer," expertly coordinates the perfect musical ambiance for any occasion, leveraging his extensive connections with musicians across the Bay Area. They provide a premium, upscale experience through thoughtful, delicious farm-to-table food, professional French bistro-trained waitstaff, and comprehensive event planning, including equipment rental and a curated list of trusted vendors. From corporate events and business lunches to convenient box lunches and intimate private chef dinners, The Cook and The Drummer ensures a memorable and professionally executed celebration.