Sunny Point Conference Center

Rating data sourced from Google Maps

Rating data sourced from Google Maps

Alaskan Events & Catering distinguishes itself by crafting memorable and inspiring catered events, offering a truly unique experience for corporate events and business luncheons. They provide comprehensive event planning, handling everything from full menu creation to setup, equipment rental, and professional waitstaff. Their culinary philosophy embraces a farm-to-table approach, featuring ingredients like fireweed honey from their own Buckfast bees, ensuring fresh and distinctive flavors. Executive Chef Kirsten Pedersen ensures a premium, upscale experience with innovative presentations, often incorporating unique glass pieces to add striking visual elements to the displays. Clients can also request organic and gluten-free options, ensuring a personalized menu for any occasion, including specialized food truck events.

Rating data sourced from Google Maps

Wild Fork Catering Anchorage Alaska, formerly Dianne's Restaurant, brings decades of culinary experience to its exclusive off-premise catering services. They specialize in fresh, delicious "feel good food" that is creatively displayed for a range of events. From corporate events and business lunches, including convenient box lunches and diverse buffets, to intimate private chef experiences and life celebrations, their professional team confidently manages functions of all sizes, from 10 to over 500 guests, with event planning included. Clients can expect premium, upscale catering options, often featuring signature homemade bread and soups, while also finding cost-effective appetizer platters, with waitstaff included for a seamless experience. Committed to quality and timely delivery, Wild Fork Catering also supports local Alaskan businesses and utilizes sustainable, earth-friendly disposable products. With deep roots in the Anchorage community since 1989, they strive to create memorable experiences through customized menus and exceptional service.