The Velvet Plate
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The Velvet Plate, led by owner Chef Thomas IV, brings an elevated Southern culinary experience to your special events. Specializing in delicious Southern-style food, from crispy fried chicken to savory shrimp and grits, they craft memorable menus for corporate events, business lunches, and more. Their convenient box lunches, filled with fresh Southern-inspired dishes, are perfect for on-the-go groups. The Velvet Plate is known for creating budget-friendly options and excels as BBQ specialists, offering themed menus to suit any occasion. With full-service catering, waitstaff is included, and equipment rental, such as warming carts, can be provided to ensure a seamless and premium experience. Chef Thomas IV's passion and expertise guarantee impeccable service and an unforgettable taste of true Southern hospitality.