Border Grill Catering
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Border Grill Catering brings critically acclaimed Modern Mexican cuisine from award-winning Chefs Mary Sue Milliken and Susan Feniger to your special occasion. Known for their sophisticated regional Mexican fare, they feature conscientiously-sourced, seasonal ingredients, including sustainable seafood, organic rice and beans, and antibiotic-free meats. Guests can enjoy a fresh take on classic flavors with plenty of crowd-pleasing vegan and gluten-free selections available. Whether planning a corporate event, business lunch, or a lively food truck gathering, Border Grill Catering offers comprehensive solutions. Their experienced team provides full-service event planning, complete with waitstaff, bar service, and versatile options from casual buffets and box lunches to elegant plated meals. Celebrate any occasion across Southern California and Las Vegas with their exceptional catering expertise.
